Shadprim
For the treatment of infections resulting from infection with Gram-positive and Gram-negative bacteria, infections resulting from infections of the respiratory, genitourinary, gastrointestinal and digestive tract infections, diarrhea, hoof mold, Pasteurella, salmonella, E. coli, hemophilus, staphylococcus, streptococcus, septicemia, wounds, coccidiosis, choriza in poultry, calves and lambs.
Composition
Each 1000 ml contains
Sodium sulfadiazine 100g
Trimethoprim 20g
Excipients up to 1000 ml
Additional information
| Contraindications | Allergy to trimethoprim or sulfamides Animals with impaired renal or hepatic function. |
|---|---|
| Drug interaction | It should not be combined with antivirals (amantadine), nor should it be given with acidity modifiers, diuretics, and coccidiosis drugs. |
| Usage | Orally after dissolving it with drinking water. |
| Dosages and duration of use | Poultry: 2-4 ml of the product per 2 liters of drinking water for 3-5 consecutive days. Calves and lambs: 2 ml of the product per 15 kg of body weight in drinking water for 5 consecutive days. Follow your vet's instructions |
| Withdrawal period | Meat: 10 days from the last dose |
| Other warnings | The medicine is prepared daily with fresh, pure water. Do not give to chickens producing eggs intended for human consumption. |
| Storage | Store in a dry and dark place, at a temperature below 30°C. |
