Description
Amoxicillin is a broad-spectrum antibiotic that kills many gram-negative and gram-positive bacteria such as E.coli, Clostridium, Streptococcus, Staphylococcus, Salmonella, Pasteurella, Klebsiella and Haemophilus. It is prescribed for acute and chronic respiratory and lung diseases and for gastro-intestinal and urinary infections in poultry.
It is well absorbed following administration by mouth more than Ampicillin and giving higher plasma & tissue concentrations. its
absorption is less affected by the presence of food in the stomach
