Maico Shad Forte Plus
The preparation is an effective combination of vitamins and broad spectrum antibiotics.
It stimulates egg production. It also improves growth and feed conversion and is used as an adjunct
During periods of illness or stress. It is also used in the treatment of diseases of the digestive system
and respiratory diseases caused by Gram-negative and Gram-positive bacteria (intestinal infections – chronic respiratory infection –
Coryza infection – inflammation of the serous membranes – avian cholera – mycoplasma – staphylococcal and streptococcal infection) in calves, suckling lambs and poultry
Composition
Each 1 g contains:
Erythromycin Thiocyanate 35 mg
Oxytetracycline hydrochloride 50 mg
streptomycin sulfate 35 mg
Colistin sulfate 200,000 IU
Vitamin (A) acetate 3000 IU
Vitamin (D3) 1500 IU
Vitamin E 2 mg
Vitamin (K3) 2 mg
Vitamin C 20 mg
Vitamin (B1) 2 mg
Vitamin (B2) 4 mg
Vitamin (B6) 2 mg
Vitamin (B12) 10 mcg
Nicotinamide 20 mg
D Pantothenic Calcium 10 mg
Inositol 1 mg
Additional information
| Contraindications | Hypersensitivity to tetracyclines, macrolides, colistin and aminoglycosides. • For animals with renal insufficiency or hepatic lesions • Not given to large ruminants |
|---|---|
| Usage | Oral administration through drinking water |
| Dosages | Poultry: For treatment: 100 grams per 100 liters of water for 3-5 days Prevention: 100 grams per 200 liters of water for 3-5 days The water-soluble preparation should be used within 24 hours of preparation Calves and suckling lambs: 1 gm per 5 kg body weight for 5-7 days |
| Withdrawal period | Meat: 7 days after the last dose Eggs produced during treatment are not used for human consumption |
| Preservation | It is kept in a dry, dark place, at a temperature not exceeding 30°C |
