Description
Erythromycin is a broad spectrum antibiotic, highly effective against gram – positive bacteria and Mycoplasma. Erythromycin belongs to macrolide group.
In poultry: It is used to treat many diseases such as CRD, coryza, pasteurella, clostridia infection (dermatitis, gastroenteritis) and inflammation of the nasal cavities, and inflammation of the joint membranes in poultry and turkey
In calves, sheep and goats: pneumonitis, calf diphtheria, enterocolitis pneumoniacoryza
