Ershad K3
poultry: It is used in poultry and large animals for the following cases:
Poultry: for the treatment and prevention of vitamin K deficiency in cases of diseases associated with bleeding such as gumboro, internal parasites and coccidiosis.
After treatment with broad-spectrum antibiotics or sulfonamides.
Clipping beaks in poultry.
The presence of blood spots in the eggs.
Large animals: nosebleeds in racehorses.
Newborn jaundice, anemia and hemorrhage.
It is used prophylactically before surgical operations to reduce the severity of bleeding
Composition
Each 1 g contains:
Vitamin K3 125 mg
Additional information
| Contraindications | Do not use in animals with hypersensitivity to any of the components of the preparation. In cases associated with liver disease, administration of vitamin K3 in high doses may cause impaired hepatic function. |
|---|---|
| Side Effects | Giving vitamin K3 in large doses may cause anemia – polycythemia – spleen enlargement – liver or kidney disease |
| How to use | Orally with drinking Water |
| Dosage | For poultry: 10 g / 200 liters of drinking water daily for 3-5 days. Large animals: 1 g / 30 kg live weight for 4 consecutive days. |
| Preservation | Store the package in a cool, dry place, away from light, at a temperature of 15-25°C. |
