Composition
Each 1 g contains:
Erythromycin (as thiocyanate) 275 mg
Ambroxol Hydrochloride 10 mg
Menthol 0.8 mg
Additional information
Dosage | Poultry: 1 g per 2 litres of drinking water daily for 5 days. |
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withdrawal times | Meat: 3 days. Eggs: 6 days. |
Storage | Store in dry place below 30°C. |