Erythro Shad 20%
Erythromycin is a broad spectrum antibiotic, highly effective against gram – positive bacteria and Mycoplasma. Erythromycin belongs to macrolide group.
In poultry: It is used to treat many diseases such as CRD, coryza, pasteurella, clostridia infection (dermatitis, gastroenteritis) and inflammation of the nasal cavities, and inflammation of the joint membranes in poultry and turkey
In calves, sheep and goats: pneumonitis, calf diphtheria, enterocolitis pneumoniacoryza.
Composition
Each 1 g contains:
Erythromycin (As Thiocyanate) 200 mg
Additional information
| Dosage | Poultry: 1 g per 2 liters of drinking water daily for 4 – 5 days. Calves and lambs: twice daily 1 g of the preparation per 10 kg of body weight in drinking water for 3-5 days. Or according to the veterinarian’s instructions. |
|---|---|
| Pharmaceutical Form | Water soluble powder |
| Withdrawal Periods | Egg: 6 days , Meat: 3 days |
| Storage | Store in a dry place, below 30°C. |
