Each 1 g contains:
erythromycin as thiocyanate 200 mg/g
doxycycline hydrochloride 200 mg/g
Used for prevention and treatment of respiratory and digestive tract infections caused by susceptible germs to doxycycline and erythromycin as Mycoplasma (CRD), E.coli (Colibacillosis, air saculitis, omphalitis).
is useful for controlling secondary infections where primary infections are viral e.g. (IB, ILT).
| Target species | Calves , lambs and Poultry |
|---|---|
| Dosage | 1 gm / 10 kg b.w. for 5 days in drinking water |
| Precautions | Not to be used for layers. – Not to be used for animals suffering of fatty liver or renal damage |
| Withdrawal time | Calves and lambs: 7 days. |
| Preservation | Store in dry place below 30˚C |
