Description
For treatment and prevention of diseases of the digestive system, respiratory, poly and tinnitus caused by negative bacteria and positive Gram such as mycoplasma, coryza, E. coli, Pasteurella and salmonella in poultry
For treatment and prevention of diseases of the digestive system, respiratory, poly and tinnitus caused by negative bacteria and positive Gram such as mycoplasma, coryza, E. coli, Pasteurella and salmonella in poultry
| Usage | Orally Via drinking water. |
|---|---|
| Dosage | For poultry: 40 g / 200 liters daily drinking water for 3 – 5 days |
| Withdrawal period | Meat 5 days Eggs 3 days |
| Storage | Store in dry place below 30˚C. |