Clavu Shad Mox
A preparation of two synergistic substances amoxicillin, which is a broad-spectrum antibiotic with an effective effect against a large group of gram-negative and gram-positive bacteria. As for clavonic acid, it works on inhibiting beta-lactamase yeast, which is secreted by bacteria that are resistant against penicillins and cephalosporins, meaning that it has a broad effect and irresistible efficacy as it spreads within tissues with an ability to It is used for the prevention and treatment of chronic respiratory diseases (CRD), neurological, urinary, orthopedic and genital infections, respiratory and digestive diseases, salmonella and coli bacilli in poultry, lambs and suckling calves
Composition
Each 100g contains:
Amoxicillin Trihydrate 11.25g
Amoxicillin Base 10g
Clavulanic Acid 2.5g
Excipients SQ 100g
Additional information
| Dosage | Poultry: – 100 – 200g / 200 liters of drinking water for 3 – 5 days. First dose should be doubled if needed. Cattle: 2 – 3g for each calve twice a day with 10 hours’ intervals for 4 – 5 days. Or per the veterinarian’s instructions |
|---|---|
| Withdrawal period | Milk: 48 hours. Meat: 8 days |
| Storage | Store in dry place at temperature 15° – 25° C Don’t refrigerates, Protect from direct sunlight |
